Recipes

Cooking method

Food group

Menu type

Time effort

Reset filters

Roast beef

Up to 100 minutes

Braised knuckle of pork

Up to 225 minutes

Rack of pork with herb butter

Up to 100 minutes

Boiled fillet of beef with stir-fried broccoli and potatoes

Up to 140 minutes

T-bone steak

Up to 35 minutes

Udon noodles in peanut sauce

Up to 45 minutes

Wild boar burger

Up to 40 minutes

Fillet of wild boar with Hasselback potatoes

Up to 55 minutes

Onion tart with bacon

Up to 60 minutes

Souvlaki with tomato rice

Up to 60 minutes

Flank steak roulade in tomato and mozzarella sauce

Up to 65 minutes